THIS LONG PERIOD OF LOCKDOWN HAS STIMULATED US IN OUR RESEARCH INTO THE MANY PRODUCTS FEATURED ON BOTH OUR KITCHEN AND PIZZA MENUS. WE HAVE RAISED THE ALREADY HIGH LEVEL OF QUALITY EVEN FURTHER, WITH THE AIM OF SATISFYING BOTH OUR WISHES AND THOSE OF OUR CUSTOMERS.

All our pizzas are available with multigrain dough ¬†‚ā¨ 1

DON CIRO  9.5
mozzarella, cherry tomatoes, rapini, fassona sausage, EVO oil, basil

DON GENNARO  11
smoked buffalo provola cheese, Neapolitan papacella pepper fillets (Slowfood Association), Taggia olives in EVO oil, fassona sausage, EVO oil, basil

NEVADA  9
mozzarella, fassona sausage, oven-baked potatoes, EVO oil, basil

QUATTRO GIORNATE  9
mozzarella, San Marzano tomatoes PDO, premium quality cooked ham, champignon mushrooms, artichoke hearts, Taggia olives in EVO oil, EVO oil, basil

VEGETARIANA  9
mozzarella, San Marzano tomatoes PDO, cherry tomatoes, red chicory, oven-baked aubergines, courgettes, EVO oil, basil

ESAGERATA  10
mozzarella, San Marzano tomatoes PDO, soft spicy ‚Äėnduja, red onions, fassona sausage, EVO oil, basil

SPICCHI D’AUTORE   10
mozzarella, gorgonzola gran riserva PDO, fontina Val d’Aosta PDO, goat’s milk robiola, castelmagno cheese PDO aged in natural caves

PARMIGIANA   9
mozzarella, San Marzano tomatoes PDO, fried aubergines, mature sheep’s milk ricotta, EVO oil, basil

DELIZIA   10
mozzarella, cherry tomatoes, 18-month Parma ham PDO, rocket, EVO oil, basil

PARIGINA    10
mozzarella, cherry tomatoes, creamy certosino cheese, 18-month Parma ham PDO, EVO oil, basil

CARRUGIO  10
mozzarella, San Marzano tomatoes PDO, gorgonzola gran riserva PDO, red onions, premium quality cooked ham, EVO oil, basil

MILLE COLORI  10
buffalo mozzarella PDO, Piennoli del Vesuvio cherry tomatoes PDO, fillets of  Giagiu yellow tomatoes, Taggia olives in EVO oil, sundried tomatoes, EVO oil, basil

SFIZIOSA  11.5
buffalo mozzarella PDO, cherry tomatoes, *Atlantic prawns, courgettes, EVO oil, basil

GARIBALDI  12
mozzarella, smoked buffalo provola cheese PDO, truffle ham, fillets of Giagiu yellow tomatoes, EVO oil, basil

CAFONA   12
buffalo mozzarella PDO, San Marzano tomatoes PDO, Spilinga spicy ‚Äėnduja, Taggia olives in EVO oil, burrata cheese (added once pizza is cooked), EVO oil, basil

NA CAMMENATA THREE PIZZAS IN ONE   13
mille colori, sant’anastasia and don ciro

LA 71     10.5
mozzarella, spicy calabrian schiacciata sausage,¬† gorgonzola gran riserva PDO, Spilinga spicy ‚Äėnduja, Taggia olives in EVO oil, Evo oil, basil

‚ÄėNDUJA¬† ¬†¬†¬†¬†¬†¬† 9.5
buffalo mozzarella PDO, San Marzano tomatoes PDO, Spilinga spicy ‚Äėnduja, sundried tomatoes, EVO oil, basil

IMPRESSIONISTA   9
mozzarella, cherry tomatoes, creamy certosino cheese, premium quality cooked ham, EVO oil, basil

‚ÄėNCOPPA¬† 10
buffalo mozzarella PDO, San Marzano tomatoes PDO, pancetta coppata, red onions, EVO oil, basil

ESCALIER  9
mozzarella, San Marzano tomatoes PDO, sundried tomatoes, red chicory, pine nuts, Taggia olives in EVO oil, EVO oil, basil

AMALFI  9
mozzarella, cherry tomatoes, smoked buffalo provola cheese, red chicory, EVO oil, basil

BURRATA   9
whole burrata cheese (added once pizza is cooked), San Marzano tomatoes PDO, EVO oil, basil

SMERALDA  10
creamy burrata cheese, San Marzano tomatoes PDO, fassona sausage, EVO oil, basil

REGINA CON BUFALA   9
buffalo mozzarella PDO, San Marzano tomatoes PDO, EVO oil, basil

E’ UNA BUFALA  9
buffalo mozzarella PDO, cherry tomatoes, EVO oil, basil

RIPIENO COTTO E…¬† 8
mozzarella, San Marzano tomatoes PDO, premium quality cooked ham, EVO oil, basil

RIPIENO NAPOLI  10
mozzarella, San Marzano tomatoes PDO, ricotta, spicy calabrian schiacciata sausage, premium quality cooked ham, EVO oil, basil

MALAFEMMINA   DEDICATED TO OUR DEAR FRIEND ALFONSO IMPRODA aka FOFO’  9.5
mozzarella, San Marzano tomatoes PDO, smoked buffalo provola cheese, fillets of Giagiu yellow tomatoes, buffalo mozzarella PDO, cherry tomatoes

SANTA ANASTASIA   10
buffalo mozzarella PDO, San Marzano tomatoes, cherry tomatoes, 22-month parmigiano reggiano, EVO oil, basil

COTTO E …¬† 8
mozzarella, San Marzano tomatoes PDO, premium quality cooked ham, EVO oil, basil

AMANTEA   7
mozzarella, San Marzano tomatoes PDO, red onions, EVO oil, basil

NAPOLITANA   9
mozzarella, San Marzano tomatoes PDO, anchovies, Pantelleria capers, EVO oil, basil

REGINA MARGHERITA  РQUEEN MARGHERITA OF SAVOY’S FAVOURITE  6.5
mozzarella, San Marzano tomatoes PDO, EVO oil, basil

MARINARA LA PIU’ ANTICA РEATEN BY FISHERMEN AFTER A LONG DAY OUT AT SEA   6
San Marzano tomatoes PDO, Polesano white garlic PDO, oregano, EVO oil

FOCACCIAS

VESUVIANA  13
creamy burrata cheese, cherry tomatoes, 18-month Parma ham PDO, rocket, EVO oil

PISTACCHIO 10
buffalo mozzarella PDO, mortadella with pistachios, pistachio granules

DI PARMA  10
18-month Parma ham PDO (legs of pork from Large White Landrance and Duroc pigs born and bred in Central and Northern Italy)

LARDO DI PATA NEGRA      10
100% pure Iberian pork from pigs bred in the wild in oak and cork forests, eating only acorns and grass

PRIMAVERA   10
buffalo mozzarella PDO, cherry tomatoes, rocket, oregano, EVO oil

 

This long period of lockdown has stimulated us in our research into the many products featured on both our pizza and kitchen menus. We have raised the already high level of quality even further, with the aim of satisfying both our wishes and those of our customers.


A N T I P A S T I
ASPARAGUS WITH EGG       12
asparagus from Santena, organic Almaverde egg cooked at low temperature, 22-month Parmigiano Reggiano fonduta

BURRATA AND *ANCHOVY CROUTON      12
homemade crouton (contains lactose) with creamy burrata, deep-fried anchovies and courgette flowers

*PRAWNS AND ASPARAGUS           12
grilled *prawns with asparagus in kataifi pastry and orange mayonnaise

MARINATED *SALMON       12
with strawberries and wholemeal taralli crumbs

STEAK TARTARE      13
piedmont fassona beef with anchovies, capers and goat’s milk robiola cheese

VEAL IN TUNA MAYONNAISE           10
slices of piedmont veal cooked at low temperature in creamy tuna mayonnaise

FIRST COURSES
CHITARRINI PASTA, CACIO CHEESE AND PEPPER  12
with crispy guanciale

**RAVIOLI ALLA NORMA     11
aubergine and ricotta filling with San Marzano tomatoes p.d.o and mature salted ricotta cheese

ASPARAGUS CARBONARA   12
homemade tagliolini pasta, organic Almaverde egg, pecorino romano cheese p.d.o., asparagus from Santena p.d.o. and crispy guanciale

SPAGHETTI ALL’ARRABBIATA WITH *OCTOPUS   12
san marzano tomatoes p.d.o., *octopus cooked at low temperature and chili pepper

HOMEMADE *CAVATELLI PASTA  11
served with purple cabbage pesto and pistachio granules (vegan)

MAIN COURSES

PIEDMONT FASSONA BEEF TAGLIATA
with roast potatoes  14
with sautéed Santena asparagus    16

CHIANINA BEEF HAMBURGER       14
with french fries

VEGGIE BURGER       12
with aubergine caponata

*OCTOPUS WITH ESCAROLE          15
oven-baked coated in pecorino and oregano aromatic breadcrumbs and served with escarole and Taggia olives in EVO oil

FRIED *SQUID AND *PRAWNS       15

FILLET OF SEA BASS            15
with asparagus from Santena p.d.o.

SIDE DISHES
ROAST POTATOES OR FRENCH FRIES                  4
SAUTEED ESCAROLE           5
with Taggia olives in EVO oil and Pantelleria capers
AUBERGINE CAPONATA      5
ASPARAGUS FROM SANTENA P.D.O.          5

*contraddistingue prodotto decongelato o fresco e abbattuto a -18

**pasta fresca di nostra produzione abbattuta a -18

DESSERTS

TIRAMISU      5

SICILIAN CANNOLI   5
filled just before serving with ricotta, slivers of chocolate (Dolmori 72%) and pistachio granules

PISTACHIO SEMIFREDDO   5

MINI CHOCOLATE CAKE (DOMORI 72%)
with custard  5
with custard and tasting      8.5
(barolo chinato Batasiolo or moscato passito Batasiolo)

GIN AND PEPPER      6.5

pistachio ice cream affogato in Tanqueray gin

STRAWBERRIES       5
with ice cream or whipped cream  6

PANNA COTTA          5
with salted caramel or slivers of chocolate

ICE CREAM    5
cream, sicilian pistachio

SORBETS
lemon, green apple, Ciaculli mandarin (Slow Food Foundation)